Original Italian Recipes How to make Food

Stewed Octopus Sicilian Style

February 24, 2019

Stewed octopus is a traditional dish of our cuisine from the southern regions as Sicily, Campania and Apulia. The recipe itself is very simple, ...

February 03, 2019

Delicious as a starter or as a main vegetarian dish, the stuffed artichokes represent tradition and simplicity. The flavor of this vegetable is ...

January 21, 2019

A tasty and rich recipe based on simple and easily available ingredients: round zucchini, eggs, ham, minced meat and cheese. Simple steps to fol...

December 31, 2018

Baked salmon fillets with a crunchy cover and sweet cherry tomatoes as side: a healthy and light course of fish, perfect recipe for both lu...

December 24, 2018

The Savoy cabbage rolls with bitto fondue are a simple and tasty side or main course . Cabbage leaves that wrap a soft and delicate filling of po...

December 18, 2018

Among the Christmas recipes to display as a starter, these fresh salmon crispy meatballs will be among the most popular. Salmon, often main prot...

December 12, 2018

The fusilli with pumpkin, lentils and crispy ham are a tasty first course that gives a great result. An easy recipe for pasta with pumpkin and l...

December 05, 2018

Either it's autumn or winter, the simple flavor of butter and truffle is a true blast for any foodie. We thought of sharing our favourite and qu...

November 29, 2018

Risotto with red long radicchio Chicory from Treviso is a very tasty and fine main course from the Veneto region (north east side of Italy). It ...

November 25, 2018

The apple strudel is a classic dessert of the South Tirol tradition based on a thin pastry shell and a filling of soft apples, raisins, pine nut...

November 12, 2018

The soup of carrots, ginger and spicy chickpeas is a rinvigorating main course, colorful and tasty. Ideal for "warming up" during the winter, th...

November 02, 2018

Pumpkin is an ingredient for any tortello or other types of stuffed pasta, but is also widely used in the preparation of soups or as a basis for...