Original Italian Recipes How to make Food

A tasty and rich recipe based on simple and easily available ingredients: round zucchini, eggs, ham, minced meat and cheese. Simple steps to follow...

This is a very simple recipe, that we selected following our new years resolution: in fact, being responsible and avoid food wastage is a very imp...

Baked salmon fillets with a crunchy cover and sweet cherry tomatoes as side: a healthy and light course of fish, perfect recipe for both lunch and ...

The Savoy cabbage rolls with bitto fondue are a simple and tasty side or main course . Cabbage leaves that wrap a soft and delicate filling of pota...

Among the Christmas recipes to display as a starter, these fresh salmon crispy meatballs will be among the most popular. Salmon, often main protago...

The fusilli with pumpkin, lentils and crispy ham are a tasty first course that gives a great result. An easy recipe for pasta with pumpkin and legu...

Either it's autumn or winter, the simple flavor of butter and truffle is a true blast for any foodie. We thought of sharing our favourite and quick...

Risotto with red long radicchio Chicory from Treviso is a very tasty and fine main course from the Veneto region (north east side of Italy). It is ...

The apple strudel is a classic dessert of the South Tirol tradition based on a thin pastry shell and a filling of soft apples, raisins, pine nuts, ...

The soup of carrots, ginger and spicy chickpeas is a rinvigorating main course, colorful and tasty. Ideal for "warming up" during the winter, this ...

Pumpkin is an ingredient for any tortello or other types of stuffed pasta, but is also widely used in the preparation of soups or as a basis for ma...

Mushroom risotto can be prepared with fresh mushrooms, more delicate, or with dried mushrooms and will be more powerful.It is a first course typica...