Original Italian Recipes | Casinetto's Kitchen
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Original Italian Recipes | Casinetto's Kitchen

Italian Tart - Ricotta, Mascarpone Cheese & Chocolate Drops Crostata

Italian Tart - Ricotta, Mascarpone Cheese & Chocolate Drops Crostata

A classic Italian desert to sweeten every occasion. Try this easy-to-follow recipe by Fabio & Flavio.
Porcini Stuffing with Spicy Italian Sausage

Porcini Stuffing with Spicy Italian Sausage

This holiday season, Samantha Cook shares her recipe for a delicious stuffing with premium ingredients from our store.
Black Ink Linguine with Carpaccio, Burrata & Zucchini Flowers

Black Ink Linguine with Carpaccio, Burrata & Zucchini Flowers

Join Fabio & Flavio as they create a delicious meal with our authentic ingredients.
Quinoa Octopus<br>Salad

Quinoa Octopus
Salad

Toss up a delicious octopus salad for a quick and healthy meal with this recipe by Chef Sam.
Spanish Octopus Bruschetta with Bottarga

Spanish Octopus Bruschetta with Bottarga

Chef Sam shares his recipe of a scrumptious dish made with authentic ingredients from Casinetto.
Braised Lamb<br>Shoulder

Braised Lamb
Shoulder

A flavoursome cut of lamb in tomato sauce with anchovies, gorgonzola crumb, datterino tomatoes & basil by Chef Max Strait
Poached Pears

Poached Pears

Some like it hot, some like it cold, some like it served on a plate and that's enjoyed by young and old.
Lentil Salad

Lentil Salad

Toss up a quick salad to accompany your mains. Here's a Lentil Salad recipe by Chef Christian.
Bruschetta

Bruschetta

Create Italy at home with Bruschetta by Chef Max. Fresh ingredients make all the difference!
Gnocchi alla<br>Sorrentina

Gnocchi alla
Sorrentina

Create Italy at home with Gnocchi alla Sorrentina by Chef Christian. Be a home chef with premium ingredients!
Christmas<br>Crinkle Cookie

Christmas
Crinkle Cookie

This traditional Christmas Crinkle Cookie recipe will be a big hit with your family and friends this holiday season.
Octopus Tentacles in Tomato Sauce

Octopus Tentacles in Tomato Sauce

Try the fantastic Octopus Tentacles in Tomato Sauce recipe, prepared by Chef Francesca Busso for us at the Miele showroom.