Original Italian Recipes How to make Food
Christmas
Crinkle Cookie
This traditional Christmas Crinkle Cookie recipe will be a big hit with your family and friends this holiday season.
Octopus Tentacles
in Tomato Sauce
Try the fantastic Octopus Tentacles in Tomato Sauce recipe, prepared by Chef Francesca Busso for us at the Miele showroom.
Peach and Coconut
Tart
Chef Francesca Busso, in-house Chef of @MieleUAE, prepared for us an amazing Peach and Coconut Tart
Shrimp and Pesto Risotto
Try out the fantastic Shrimp and Pesto Risotto that Chef Francesca Busso prepared for us at the Miele showroom.
FroYo Berry Cheesecake
There's always space for dessert! Put together this quick and delicious recipe, and enjoy! Buon Appetito
Ragú alla Bolognese
Ingredients:500g beef mince250g ground pork120g tomato sauce50g chopped celery50g diced yellow onion50g diced carrots250g white wine (option...
TIMBALLO SPAGHETTI ALLA NORMA
IngredientsServes 8
300 g Faella spaghettini
1 tin Robo cherry tomatoes
1 jar tomato sauce Iris
1 kg eggplants
100 g salty ricotta and extr...
TORTA SALATA
Ingredients
For the dough:
600 g flour all purpuse Caputo
350 g water
35 G Casinetto extra virgin olive oil
A pinch of salt
For the filling:...
TAGLIATELLE WITH BOTTARGA, ARTICHOKE AND FENNEL
Tagliatelle Giovanni Rana: the most famous fresh pasta of the Emilia-Romagna culinary tradition. The exclusive “Sfogliagrezza” prepared with the f...
Ravioli with burrata and tomatoes
Recipe by Chef Francesco Cavazzina
INDREDIENTS FOR 4 PEOPLE
300 gr caputo flour for pasta and gnocchi
6 eggs
360 gr burratina cheese
400 gr toma...
Homemade Pizza
Lots of you asked us about the pizza recipe, here we go: homemade pizza! Here is the recipe by Chef Francesco Cavazzina.
INGREDIENTSfor 6 people
F...
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