Octopus Tentaclesin Tomato Sauce – Casinetto
Spend Over Dhs. 150.00 to qualify for free delivery
Spend Over Dhs. 150.00 to qualify for free delivery




Octopus Tentacles
in Tomato Sauce


Serves 4


  • Prepare a sauté with oil, garlic, thinly sliced ​​onion and fresh cherry tomatoes and let it brown for about 1-2 minutes.

  • Add the pitted olives, the desalted capers cut in half, a handful of chopped fresh parsley and leave it all to flavor over high heat for 1 minute.

  • Add the octopus tentacles and cook for about 5 minutes, stirring occasionally with a wooden spoon.

  • At this point, add the ready Agromonte cherry tomato sauce, cover with a lid and reduce the heat.

  • Leave to cook for about 20 minutes, stirring occasionally.

  • Taste the tentacles, which must be soft, if you find them still slightly hard, continue cooking for another 5 minutes.

  • When ready, add the salt and serve hot or lukewarm, with the addition of chopped fresh parsley.

Buon Appetito

Leave a comment