The Anchovy Filled Delicius selected only the best quality of the Italian fish, the genuine taste of sicilian tradition, this is ideal with rice, finger food, pizza, appetizers, cous cous and even desserts.
About the Product:
For our anchovy preserves we only select the Engraulis encrasicholus species. These anchovies swim freely in the Mediterranean sea in big schools of fish. They are fished in the period from April to September, respecting the seabed and its environment. We only process anchovies fished “a lampara”- which is the traditional fishing boat with low impact on the ecosystem.
The best anchovies must be processed immediately. They are put to rest in big wooden barrels, covered in layers of salt, within 24 hours from fishing
Hand filleted and hand packed in Olive Oil, Slowly open the lid and discover the genuine taste of tradition.