Clementine is consumed mainly as fresh fruit because it is refreshing and has diuretic properties: like all citrus fruits, it is also characterized by a high content of vitamin C. It is often preferred to orange as it never exceeds in acid.
About the Product:
The fruit looks like mandarin: the main differences are to be found in the color of the pulp, decidedly more orange.
Moreover it is never flattened like mandarins, but always well rounded. Like mandarin, it peels and divides into slices with ease.
The taste is more similar to orange, with a perfect balance between the sour and sweet.