the taste of flax seeds very neutral and delicate, in the kitchen can be used as such or crushed with pestle and mortar and, like most oilseeds, flax seeds are perfect to enrich salads, soups, muësli or l ' dough of homemade bread. Finally, these are excellent together with other ingredients for carminative or laxative teas.
About the Product
Annual herbaceous plant of the Linaceae family the Lino is characterized by beautiful and delicate blue flowers, while the fruits are capsules containing the small seeds of color that can vary from yellow to brown.
Cultivated since the dawn of civilization, especially for obtaining tissues, the flax was already identified by Hippocrates as a plant with great curative power, in particular for the emollient and protective properties of the seeds.