These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes, and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.
About the Product
Grilled vegetables in varying proportions 54% (courgette, aubergine, peppers), sunflower oil, potato flakes, pasteurized egg white, breadcrumbs (Type “0” soft wheat flour, brewer’s yeast, salt), smoked scamorza cheese 2,7%, (milk, salt, rennet, milk enzymes), Grana Padano cheese (milk, salt, rennet, preservative: egg-white lysozyme), tomato, red onion, natural carrot fiber, salt, yeast extract, oregano, garlic, chili-pepper. Manufactured in a facility that also processes: Soybeans and Celery.
How cooks: oven (9 min) or Griggle (8 mins) or Deep Fryer (5 mins)