In recent years, Quinoa Organic Alcenero has also been rediscovered from the western world as it boasts important nutritional properties and is naturally gluten-free.
About the Product
Alce Nero has chosen Quinoa real for its users as it is considered the most valuable of all the types.
The Quinoa Real Alce Nero is grown on the heights of the Salar de Uyuni, in Bolivia, at a height of over 3,600 meters, with methods similar to those used by the Incas. The altitude of the fields, the wisdom of Bolivian farmers and careful controls throughout the supply chain make Quinoa Real Alce Nero a food of the highest quality.