Risotto with Mushrooms and Porcini Artigiano del Gusto (300gr)
Carnaroli rice perfectly cooked al dente featuring a delicious creaminess and a very pleasant scent of the forest. Porcini mushroom lovers won’t be disappointed by this risotto, cooked according to tradition, using only fresh and genuine ingredients.
How to cook:
In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.
- Product in Brescia (Italy)