The burrata is a fresh, stringy cheese made from cow's milk, with a soft and stringy consistency. Perfect if tasted raw, with a drizzle of extra virgin olive oil and some tomatoes, its use is increasingly frequent as a condiment on pizzas in a gourmet look.
About the Product
A fresh cheese, similar to mozzarella but with a soft and creamy heart of spun dough and cream: the burrata, a typical Apulian product, is a real treat for the palate, and in summer it can be served in delicious and easy-to-prepare dishes.
The burrata is a cheese very similar to mozzarella but with a sweeter and softer flavor and a softer consistency. This cheese goes well with vegetables or mixed salads, but can also be cooked to prepare more elaborate dishes.
Made in Apulia, South of Italy
1 carton contains 6 pieces of approximately 300 gr each